My Big Fat Greek Taverna:
A Taste of Greece in Dacula
Tucked away on Pharr Avenue in Dacula, this family-owned gem serves authentic homemade Greek cuisine that transports you straight to the Mediterranean. Just five minutes from Apalachee Farms.
Lisa Harris
CLHMS, 19 Years in the Community · August 10, 2026
For authentic Greek cuisine in a warm, family-owned setting, look no further than My Big Fat Greek Taverna. Run by Panos and Maria, who grew up in Greece and craft every dish from scratch using traditional family recipes, this Dacula gem offers a genuine taste of the Mediterranean right in the heart of Gwinnett County. It's a casual upscale spot that delivers big flavors, generous portions, and hospitality that makes you feel like family.
At a Glance
Cuisine
Greek · Mediterranean
Price Range
$$ (Moderate)
Atmosphere
Bright, cozy, family-friendly
Drive from Apalachee Farms
~5 minutes
Location & Contact
2559 Pharr Ave, Dacula, GA 30019
Dacula · Just minutes from Apalachee Farms
Hours
The Atmosphere
Step inside My Big Fat Greek Taverna and you'll feel like you've been transported to a quaint taverna in Athens. The dining room is bright and cheerfully decorated with Grecian artwork, blue and white Mediterranean accents, and warm terracotta touches. The vibe is lively yet relaxed, with friendly staff who greet regulars by name. It's the kind of place where the owners, Panos and Maria, come out to check on your meal and make sure everything is perfect. Whether you're celebrating a special occasion or simply craving a comforting weeknight dinner, the atmosphere strikes that perfect balance between casual and special.
Signature Dishes
Traditional Gyro
The most popular item on the menu. Tender, flavorful gyro meat served on soft, warm pita with ripe tomatoes, red onion, and tzatziki sauce. Available as a pita ($14.95) or platter ($22.95) with Greek lemon potatoes or fries.
Chicken Souvlaki
Marinated and grilled chicken skewers served with rice pilaf, pita, and tzatziki. A customer favorite that showcases the restaurant's commitment to fresh ingredients and traditional preparation. Platter ($23.95).
OPA!!! Combo Platter
The ultimate sharing platter ($37.95). Sliced traditional gyro, pork souvlaki, chicken souvlaki, and beef kebab served over rice pilaf with pita bread, tzatziki, and your choice of fries or Greek lemon potatoes. Perfect for two.
Pastitsio
The Greek answer to lasagna. Layers of tubular pasta, seasoned ground meat, and rich béchamel sauce baked to golden perfection. Hearty, comforting, and authentically Greek.
Spanakopita
Flaky phyllo pastry filled with a savory blend of spinach, feta cheese, and herbs. A classic Greek appetizer that's perfectly crisp on the outside and creamy within ($13.95).
Saganaki (Flaming Cheese)
A showstopping appetizer. Kefalograviera cheese is pan-seared until golden, then flambéed tableside with a flourish of "OPA!" Served with pita and lemon ($15.95).
Baklava & Galaktoboureko
End your meal on a sweet note with baklava, layers of flaky phyllo, walnuts, and honey syrup, or galaktoboureko, a semolina custard baked in phyllo with sweet syrup. Both are made in-house.
What Makes It Special
My Big Fat Greek Taverna stands out for its uncompromising commitment to authenticity. Every dish is made from scratch using recipes that Panos and Maria brought with them from Greece. The family-run operation means you're not just a customer, you're a guest in their home. The portions are generous, the flavors are bold, and the hospitality is genuine.
Located just five minutes from Apalachee Farms at the intersection of Pharr Avenue and Dacula Road, it's the perfect spot for a relaxed dinner with family, a date night, or picking up a hearty meal to go. With rave reviews across Yelp, DoorDash, and Uber Eats, it's quickly become a beloved neighborhood gem.
Explore More Dining Options
From Local Station in Braselton to Kitchen121 at Hamilton Mill, discover all the restaurants Lisa recommends near Apalachee Farms.
View Full Dining Guide